Indulge in the authentic taste of Scottish shortbread cookies, lovingly prepared for you. You have the choice between the traditional version and the vegan version with almond flour for an even richer flavor!
History and Quality: We have something special for you - both a traditional and a vegan version of the shortbread cookie recipe, perfected with dedication to preserving the classic taste. Our traditional shortbread cookies carry a dose of Scottish heritage with an authentic recipe, while the vegan version with almond flour is ideal for those who prefer a plant-based diet.
Crispiness: Each piece is baked with a delicate crispiness achieved using high-quality butter (for the traditional version) or plant-based butter (for the vegan version).
Simple Recipe: Traditional shortbread cookies are made following the authentic recipe with butter, sugar, and flour, while the vegan version excludes any animal products and includes almond flour for a richer taste.
Vegan Touch: Vegan shortbread cookies are baked with care and passion, allowing vegans to enjoy the authentic taste of Scottish shortbread.
Usage: Our special products are a perfect complement to your favorite tea or coffee moments. You can also gift them to your loved ones as a unique present, whether during the holiday season or for personal celebrations.
Revive the taste of history with our traditional shortbread cookies or explore a new dimension with vegan shortbread cookies with almond flour. Each piece is the result of our dedicated work and passion for both traditional and vegan cuisine.