🎄Bakery Break🎄 - Springhurst Bakery will be temporarily closed for the season from December 8th, 2025 to March 31st, 2026 while we focus on personal development and re-energizing so we can return in the spring with an improved menu and new goodies!
We offer traditional macarons with an Easter twist, filled in large plastic eggs, allowing you to choose from various flavors according to your preference, and indulge in sweet treats during the festive season.
